1-1 C HAPTER 1: G ENERAL I NFORMATION AND I NSTALLATION Congratulations on the purchase of your new Pitco Frialator Pasta cooker. This cooker will provide many years of reliable service if the operation and maintenance procedures presented in this manual are followed.

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The Pitco Frialator Pasta cooker is a state of the art pasta cooking appliance. The cooking tank holds approximately 13 gallons (49.2 liters) of water.

The cooker has two heating modes: BOIL and SIMMER. Each heating mode is selected by using one of two types of control systems (Solid State Digital or Manual Controls). The digital controller offers one button control for fully automatic cooking. The manual control option uses manual switches located on the front panel.

The temperature of the water (in simmer) is monitored and maintained at approximately 190°F by an internal thermostat when using manual controls. The digital controller allows the simmer temperature to be set by the operator and is maintained by the solid state controller. Quick recovery time and even temperatures are assured on gas models by use of the 77,500 BTU main burner system.

It is important that the operator refer to this manual for installation, operation, and maintenance of the cooker, and that the operator be familiar with the safety notices located throughout this manual. The Pasta Perfect cooker consists of a cooking/warming section and a rinsing/holding section. The cooking/warming section consists of a stainless steel well, an automatic basket lift, an electronic controller or manual control system, and a drain and overflow.

The rinsing/holding section consists of a stainless steel well, a swing-away hot and cold water faucet, and a drain and overflow. 1.1 Inspecting Your New Cooker Every effort has been made to ensure that the Pasta cooker is delivered in perfect condition. Inspect the cooker for damage as it is unpacked. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately. The shipper is only responsible for damage or loss up to 15 days after delivery. Check the packing list enclosed with the cooker to ensure that all parts to the cooker have been received.

If parts are missing, contact the dealer from whom the cooker was purchased. As the cooker and its accessories are unpacked, be careful to keep the weight of the cooker evenly distributed. Protobuf-net Serialize Example. Enclosed in the shipping crate is a brush to be used in cleaning the cooker. CAUTION To prevent equipment damage, don't tilt the cooker onto any two of it's legs or casters and do not pull the cooker by the flue vent.